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Bacon and Cheese Deviled Eggs Recipe

Bacon and Cheese Deviled Eggs

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on May 27, 2006

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    Very simple and quick to make and are really the best.

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  • on May 27, 2006

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    I made this recipe for Easter & everyone loved them. I have am not a fan of deviled eggs but even I ate them. Different then the usual deviled egg recipes.

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  • on May 17, 2006

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    These eggs were a hit with my co-workers. If i try to make anything else, everybody insists on the deviled eggs.

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  • on May 03, 2006

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    I am always whipping up this dish for friends and guest and its always a big hit! The bacon adds more flavor to an old dish.

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  • on April 14, 2006

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    This was so much better than old fashioned recipe. I added about two tablespoons of ranch dressing to add more flavor and about half of the whites and made it for sandwiches. My family loved it. I will definitely be making this often.

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  • on September 12, 2005

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    My friends love them everytime I take them to a gathering. They are delicious.

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  • on July 05, 2005

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    When my husband saw I was making deviled eggs, he was like "mmm, great! I can't wait" But when it came time to eat and he tasted one, his sarcasim turned into cheers! Everyone asked what did I put in my eggs, they are great! Definately makes an old favorite better with a twist! :

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  • on April 28, 2005

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    I make these all the time for holiday get togethers! Never any left! Very GOOOOOD!

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  • on March 30, 2005

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    I fixed this as an appetizer for Easter- it was very quick to put together and tasted great! I already have requests to do again

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  • on March 28, 2005

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    These were ok and I love deviled eggs to begin with, but I must agree with an earlier reviewer and say they were a bit bland.

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