Bacon and Cheese Deviled Eggs
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
Showing 31-38 of 38
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By sugarbelle2_1543365
Irving, TX
on January 03, 2005
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I made these to take to my sister-in-laws on New Year's Eve and they were all eaten quickly. I do think, though that they were a little bland going directly off the recipe. I think next time I will experiment with some different seasonings.
By sillyscamp_561195
p, FL
on December 31, 2004
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I hate deviled eggs these were awesome
By steph_young1521...
Tinker AFB, OK
on December 30, 2004
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These eggs disappeared so fast!! I received nothing but compliments from my guests.
By dulcebrandi_348621
Greenville, NC
on August 10, 2004
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This is a nice spin on an old favorite.
By sydiaal_794797
Kennesaw, GA
on August 10, 2004
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This recipe only took minutes to make! The eggs are so versatile, they're great as appetizers, breakfast, lunch, and dinner. I used a thick cut bacon, which I think made them taste even better.
By bobhoffman8_758884
Visalia, CA
on August 08, 2004
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This was a nice change to the same old thing. I enjoyed them and even the kids ate them.
By musicalgauntlet...
Wildomar, CA
on July 17, 2004
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So far, the family and myself love them! Off to a BBQ to see how the rest of the world likes them!
By michaelhamilton...
Tuscaloosa, AL
on May 25, 2004
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I, for myself thought it was wonderful.plus my whole family loved it, they said it was outstanding.