Bacon and Cheese Deviled Eggs

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on January 03, 2005

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    I made these to take to my sister-in-laws on New Year's Eve and they were all eaten quickly. I do think, though that they were a little bland going directly off the recipe. I think next time I will experiment with some different seasonings.

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  • on December 31, 2004

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    I hate deviled eggs these were awesome

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  • on December 30, 2004

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    These eggs disappeared so fast!! I received nothing but compliments from my guests.

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  • on August 10, 2004

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    This is a nice spin on an old favorite.

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  • on August 10, 2004

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    This recipe only took minutes to make! The eggs are so versatile, they're great as appetizers, breakfast, lunch, and dinner. I used a thick cut bacon, which I think made them taste even better.

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  • on August 08, 2004

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    This was a nice change to the same old thing. I enjoyed them and even the kids ate them.

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  • on July 17, 2004

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    So far, the family and myself love them! Off to a BBQ to see how the rest of the world likes them!

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  • on May 25, 2004

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    I, for myself thought it was wonderful.plus my whole family loved it, they said it was outstanding.

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