Brussels Sprouts in Cheese Sauce
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (12)
- Recipe categories: Dairy, Cheese, Cheddar, Vegetables, Brussels Sprout,
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Average Rating:
Total Reviews: 12
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By karity_10710218
on July 09, 2008
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I made this baker with fresh steamed squash from a neighbors garden and smothered it with the cheese sauce (episode CE1A20 that is supposed to go with brussels. The whole family LOVED it! Thanks Food Network for another fab recipe. (No, I don't want to know how many calories that was!
By amccord_6775466
Nashville, TN
on March 04, 2007
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I don't know why I had never thought to serve cheese sauce with brussel sprouts. I put cheese on cabbage so it stand to reason that brussel sprouts would be delicious as well.
My family devoured this dish. Thanks
By lsovsky_5402130
Fox lake, IL
on July 29, 2006
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this side dish was ok. My family thought the suace would be better on broccoli, but they did eat the brussels sprouts.
By sykotic_blonde_...
Noel, MO
on May 11, 2006
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I didn't know if the cheese sauce was going to work out okay but it was really delicious.
By paradise0919_54...
Morrisville, NC
on May 03, 2006
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WE COOKED THIS RECIPE FOR A FAMILY DINNER AND EVERYONE LOVED THEM!!!!! WE MISS YOUR SHOW AND YOUR DOG ON SUNDAY MORNINGS. HOW IS YOUR DOG AND IS THERE ANY CHANCE OF YOU COMING BACK ON SUNDAY MORNINGS?
By amyebrantner_401039
Bartlett, IL
on November 27, 2005
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This was a nice addition to the usual T-Day menu. It was easy to make. We made it the day before, refrigerated it, and then popped it in the oven for 20 minutes before we ate dinner. We added a little bit more cheese! We'll make this every year!
By amycr_2018863
Sandy Springs, GA
on November 25, 2005
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The cheese sauce was very good but I still don't like brussel sprouts.
By elda7_1320713
burke, VA
on December 01, 2004
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this was a good way to make my family enjoy brussel sprouts.
By koldham
Port Jervis, NY
on November 29, 2004
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This dish turned out great! The cheese sauce was perfect and would be delicious on other veggies too.
By Jan Black
Tidewater, Virg...
on November 20, 2004
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This was a wonderful change from the plain, buttered sprouts sprinkled with parmesan cheese that we've grown used to having. Everyone loved them and there were no leftovers! My grandson used his roll to get the last of the delicious cheese sauce from the bottom of the serving dish. It's a keeper!