Photo: Cajun Pork with Spicy Beans Recipe
Ingredients
- 2 teaspoons Cajun spice mix
- 4 boneless pork chops (about 1 1/4 pounds)
- 1 tablespoon olive oil
- 1 red onion, chopped
- 1 sweet red pepper, chopped
- 1 can (19 ounces) black beans, drained (do not rinse)
- 1 can (8 ounces) no-salt-added corn niblets, drained
- 2 tablespoons barbecue sauce
- Cooked brown rice, as acommpaniment
Directions
Sprinkle 1 teaspoon spice mix on both sides of chops. Heat oil in nonstick skillet over medium heat. Add chops; cook 3 minutes. Turn over. Add onion and pepper around meat; cover and cook 7 minutes or until pork is almost cooked in center.
Stir in remaining 1 teaspoon spice mixture; cook 1 minute. Add black beans, corn and barbecue sauce; simmer 2 to 3 minutes or until heated through. Serve with quick-cook brown rice.
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By plmokn342_12789634
san jose, 43
on May 28, 2012
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I let the pork simmer for 15-30 minutes after adding all ingredients and it gets more tender. Yummy!!
By nancyrobin
on February 21, 2012
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I used fresh corn. I think next time I make this, I'll try taco seasoning instead of the cajun seasoning.
By Zafera16
Augusta, Georgia
on February 04, 2011
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Easy, quick and filling!
Read all 18 reviews