Carrot Soup

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 12 min
Total:: 17 min

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Ingredients

1 pound baby carrots
3 cups nonfat chicken broth
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
Reduced-fat sour cream, for garnish

Directions

Place carrots and 1 tablespoon water in microwave-safe pie plate. Cover with plastic wrap; vent 1 corner. Microwave on high power for 10 minutes. Transfer carrots to blender. Add chicken broth, salt, ginger and pepper. Blend until smooth. Serve warm with dollop of reduced-fat sour cream on each serving.

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Comments & Reviews

recipe Carrot Soup
Anonymous 12-15-2006
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Wish I could bathe in it...
Rated: 5 stars out of 5

Absolutely delicious... if I had a vat of it I would bathe in it. Who cares if you microwave the carrots if the final product... is this good... get over yourself! This is an excellent soup- one that I will make for years to come!Read more
recipe Carrot Soup
Anonymous 10-14-2006
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microwave carrots?
Rated: 1 stars out of 5

This may be fast, but with the "just microwave and stir in the broth" approach, you may as well buy canned and be done with... it.Read more
recipe Carrot Soup
Les New York, NY 07-09-2005
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Fabulous!
Rated: 5 stars out of 5

It's amazing that something this easy is also so delicious. This can be served chilled as well as hot -- great for a picnic.
recipe Carrot Soup
MICHAEL glendale, CA 04-17-2005
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A recommend....
Rated: 5 stars out of 5

I spent .99cents on a pound of baby carrots and another 2 dollars on the stock. The whole delicious soup was made in 10... minutes with a my microwave,blender and cost 3 dollars for 4 people. The taste is clean and very good.Read more
recipe Carrot Soup
ROBYN great falls, MT 02-22-2005
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YUM!
Rated: 4 stars out of 5

Super easy and tastes great!