Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family CircleEpisode: Last-Minute Menu
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Place carrots and 1 tablespoon water in microwave-safe pie plate. Cover with plastic wrap; vent 1 corner. Microwave on high power for 10 minutes. Transfer carrots to blender. Add chicken broth, salt, ginger and pepper. Blend until smooth. Serve warm with dollop of reduced-fat sour cream on each serving.
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By corid123_5771881
Idaho Falls, ID
on December 15, 2006
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Absolutely delicious... if I had a vat of it I would bathe in it. Who cares if you microwave the carrots if the final product is this good... get over yourself! This is an excellent soup- one that I will make for years to come!
By lthomasno1_3054203
New York, NY
on July 09, 2005
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It's amazing that something this easy is also so delicious. This can be served chilled as well as hot -- great for a picnic.
By mtyink_2071940
glendale, CA
on April 17, 2005
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I spent .99cents on a pound of baby carrots and another 2 dollars on the stock. The whole delicious soup was made in 10 minutes with a my microwave,blender and cost 3 dollars for 4 people. The taste is clean and very good.
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