Chewy Granola Bars
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Raisins, Coconut, Nuts, Chocolate, Sugar,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By wygirl_1570014
Bar Nunn, WY
on September 06, 2005
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I made this snack gluten free with gluten free oats grown here locally in Wyoming, as well as with brown rice flour. They were just as delicious as store-bought and tasted so much healthier!
By jlc_1979_640969
St. Charles, MO
on July 01, 2005
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My two year old daughter and I had so much fun making these together. The ingredients are easy to switch around. We used dried cranberries and white choc. chips instead. They were very sweet though so it took us awhile to get through the pan. We will have to try them again and see what other variations we can come up with!
By valerie_409745
Findlay, OH
on May 06, 2005
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I made them with these modifications:
dried peaches instead of raisins
oatmeal instead of coconut
white chocolate chips instead of semi sweet
They were delicious! Very sweet though. I have more of a salt tooth than a sweet tooth, so they were a bit much for me, but everyone else who tried them LOVED them. A very good, versatile recipe!
By hickssummer_2115989
Fort Wayne, IN
on April 08, 2005
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This was sooo good. Thanks, I for sure will make this one again! Very good!
By mhagan_2340316
Wellington, FL
on March 22, 2005
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You can reduce the amount of sugar and butter to make this a more healthy recipe. I also add a cup of rice crispie cereal in lieu of the raisins and coconut. Overall- an excellent recipe that beats store bought for a fraction of the price.
By style4style_2181618
ADDISON, IL
on February 27, 2005
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I am a mother of 4 under 6 and we loved shopping, making and eating these decadent bars!!