Ingredients
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1 pound frozen shoestring potatoes
- 5 tablespoons vegetable oil
- 3 scallions, trimmed, thinly sliced
- 1 1/2 pound piece boneless sirloin steak (about 1 1/4 inches thick)
Directions
Heat broiler. Mix chili powder, garlic salt, red pepper, cumin in bowl. Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl. Place on baking sheet.
Brush both sides of meat with remaining 2 tablespoons oil. Rub remaining spice mixture over steak.
Preheat oven to 350 degrees F.
Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through. At same time, broil meat 4 inches from heat 4 to 5 minutes. Turn meat over. Broil 6 minutes (internal temperature 145 degrees F for medium-rare). Remove the meat from oven; let stand 5 minutes.
While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy.
Thinly slice meat on angle. Serve with seasoned fries
Photo: Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries Recipe
















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By nicole53103
East Norriton, PA
on December 15, 2008
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This was very very easy to make and very very delicious! I did not have any shoestring fries, I only had waffle fries and they were very tasty! A++++ I wil definatly be making this again!
By suzzanne2_7538794
Tucson, AZ
on April 03, 2007
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My husdand only eats meat and potatoes and it get's boring this meal is fabulous not only did he like but the children did too. Thank you for the wonderful idea
By jmelliere
Bradenton, FL
on September 02, 2006
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The spice combination in this recipe was very good. It's a tasty, simple dish to make on just a few moments notice.
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