Confetti Couscous

Recipe courtesy Family Circle Magazine

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Rated 4 stars out of 5
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  • Read 3 Reviews
Total Time:
12 min
Prep
5 min
Cook
7 min
Yield:
6 servings (7 cups)
Level:
Easy
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Ingredients

  • 1 (14-ounce) can nonfat chicken broth
  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 box (10 ounces) plain couscous
  • 1 jar (4 ounces) chopped pimentos, drained
  • 1 box (10 ounces) frozen peas, thawed
  • 1/2 cup slivered almonds, toasted

Directions

Bring chicken broth, lemon rind, lemon juice and salt to boiling in medium-size saucepan. Stir in couscous. Remove from heat. Let stand 5 minutes for couscous to absorb liquid. Fluff with fork.

Combine couscous, pimento, peas and almonds in large serving bowl.

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Newest Ratings and Reviews

Read all 3 reviews

  • on March 04, 2007

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    A very refreshing side dish. We liked the addition of pimento. Will make this simple but enjoyable, colorful dish again.

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  • on March 11, 2005

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    I love how easy and colorful this dish is--but I made a few changes. I used vegetable broth instead of chicken broth and jarred, roasted red peppers instead of the pimentos. I also added extra lemon juice and rind. This isn't haute cuisine by a long shot, but it is a great, fast, colorful side dish.

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  • on March 01, 2005

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    I made this for a side dish last night and my boyfriend LOVED it! I used roasted red peppers instead of pimentos and it was GREAT! It also makes a great couscous salad the next day to go along with a sandwich. I love it!

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