Photo: Cranberry-Pineapple Relish Recipe
Ingredients
- 1 cup cranberries, fresh or frozen
- 2 cups diced fresh pineapple
- 1 to 2 jalapenos, seeded, diced
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro leaves
- 2 teaspoons light brown sugar
- 1/8 teaspoon salt
Directions
In processor, pulse berries to finely chop. Mix with remaining ingredients. Refrigerate 1/2 hour or up to 4 hours.
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By batface89
Grand Rapids, MI
on November 23, 2006
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I made this for Thanksgiving, as well as another cranberry sauce (an Emeril recipe. I have to say that the other was freakin' awesome. This one was just pretty good, however, I did use canned pineapple. I am sure fresh pineapple would've taken it to the next level. Also, I cut the Jalepeno by half, due to my family being a bunch of wimps. I am going to put another jalepeno in with the leftovers and it should be lovely.
By simiclan_5840044
alpinea, AL
on November 22, 2006
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Love the flavor combination. Made it for a potluck where I figure I can taste it without committing to the whole thing. Rave reviews. Great flavors.
By behagel_1394007
St. Joseph, MI
on November 26, 2005
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What an interesting dish. Each ingredient maintains its own wonderful integrity and as a whole this recipe is like a crescendo of favorful experiences. My Thanksgiving crowd loved it...
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