- 1 cup cranberries, fresh or frozen
- 2 cups diced fresh pineapple
- 1 to 2 jalapenos, seeded, diced
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro leaves
- 2 teaspoons light brown sugar
- 1/8 teaspoon salt
In processor, pulse berries to finely chop. Mix with remaining ingredients. Refrigerate 1/2 hour or up to 4 hours.