Cranberry-Pineapple Relish
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Jalapeno, Fruit, Cranberry, Pineapples,
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Average Rating:
Total Reviews: 7
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By batface89
Grand Rapids, MI
on November 23, 2006
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I made this for Thanksgiving, as well as another cranberry sauce (an Emeril recipe. I have to say that the other was freakin' awesome. This one was just pretty good, however, I did use canned pineapple. I am sure fresh pineapple would've taken it to the next level. Also, I cut the Jalepeno by half, due to my family being a bunch of wimps. I am going to put another jalepeno in with the leftovers and it should be lovely.
By simiclan_5840044
alpinea, AL
on November 22, 2006
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Love the flavor combination. Made it for a potluck where I figure I can taste it without committing to the whole thing. Rave reviews. Great flavors.
By behagel_1394007
St. Joseph, MI
on November 26, 2005
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What an interesting dish. Each ingredient maintains its own wonderful integrity and as a whole this recipe is like a crescendo of favorful experiences. My Thanksgiving crowd loved it...
By wyzredwlf_2832651
Bakersfield, CA
on June 05, 2005
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This has got to be the best receipe I have tried in years. It has a balance of heat and sweet along with awsome textures! I have added walnuts to it ...and man does it rock!
By kb8pkg
Christiansburg, VA
on December 04, 2004
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Great relish - easy to make and everyone loved it.
By golfster_1546678
Broken Arrow, OK
on December 01, 2004
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It is as good to the palate as it is easy to prepare. How do you top that? It is vegetarian friendly. It is not unhealthy. And you can easily add and/or subtract ingredients (like walnuts and/or cinnamon Let your tastebuds peruse your pantry and enjoy.
By Chef #354065
Livermore, CA
on November 21, 2004
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It was a nice recipe - nothing to rave about