Creole Vegetable Jambalaya
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (4)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Sausage, Meat, Vegetables, Carrot,
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Average Rating:
Total Reviews: 4
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By brandix2grls_46...
Roanoke, VA
on January 11, 2006
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This is one of my favorites. I never thought something so healthy and easy could taste so good. My husband and I ate on this for days and it's even better reheated. It was too spicy for my young daughters, now I set some aside before I add the creole seasoning. They love it! I highly recommend this recipe.
By squickcows_2124452
flint, MI
on April 16, 2005
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YUM
By union_98_626197
Tunnel Hill, GA
on August 21, 2004
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This dish works well for our family. Our daughter is a vegitarian and my husband and I are on atkins. As long as we don't eat the rice, it works great! The leftovers lasted only three days!
No, it's not like normal Jambalaya but with atkins, it's about as close as you can come!
Thanks!
By tradewind1_512484
West Jefferson, NC
on June 21, 2004
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A few simple changes-adding rice into the mix, double the schrimp and the sausage and throw them in too! Cut the tomatoes in half and walah a feast for the man in my life.