Ingredients
- 2 cups cornflake crumbs
- 1/2 cup grated Parmesan
- 2 teaspoons salt
- 1/2 teaspoon ground cayenne pepper
- 3 eggs
- 24 skinless chicken drumsticks (about 4 ounces each)
Directions
Preheat oven to 350 degrees F.
Line 2 shallow roasting pans with aluminum foil. Coat with nonstick vegetable oil cooking spray.
Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in large bowl. Lightly beat eggs in shallow glass dish. Dip each chicken drumstick in egg; roll in cornflake crumbs to coat. Place on prepared pans. Lightly coat chicken with nonstick vegetable-oil cooking spray.
Bake in 350 degrees F oven, without turning, for 1 hour or until internal temperature registers 180 degrees F on instant-read thermometer. Serve the chicken hot, warm or chilled.
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By Dommo
Valley Village, CA
on January 29, 2012
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Crunchy! Full of flavors! Before he finished his meal, my husband asked that we make this dish a regular recipe in our household. I took the suggestion of Foamheart and instead of using eggs, I used Vegenaise mayo. It was a great success. I didn't have corn flakes so I used panko instead. Worked just as well.
By PWog
downtown St. Lo...
on December 19, 2011
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Delicious, although I wish that I had read the reviews prior to making this recipe. I would have added onion powder or garlic salt for more flavor.
By Foamheart
on October 17, 2011
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I put sea salt & red pepper on the chicken, then used mayo instead of eggs, adding a little squeezed garlic & onion juice to it. After coating the Chicken in the mayo mixture (it might have been easier to brush the mayo mixture on , rolling it in the corn flakes & cheese then baking.I was totally amazed at how great it turned out!
If you miss fried chicken because of special diet requierments, this is a great substitute.
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