Ingredients
- 2 cups cornflake crumbs
- 1/2 cup grated Parmesan
- 2 teaspoons salt
- 1/2 teaspoon ground cayenne pepper
- 3 eggs
- 24 skinless chicken drumsticks (about 4 ounces each)
Directions
Preheat oven to 350 degrees F.
Line 2 shallow roasting pans with aluminum foil. Coat with nonstick vegetable oil cooking spray.
Mix together cornflake crumbs, Parmesan, salt and cayenne pepper in large bowl. Lightly beat eggs in shallow glass dish. Dip each chicken drumstick in egg; roll in cornflake crumbs to coat. Place on prepared pans. Lightly coat chicken with nonstick vegetable-oil cooking spray.
Bake in 350 degrees F oven, without turning, for 1 hour or until internal temperature registers 180 degrees F on instant-read thermometer. Serve the chicken hot, warm or chilled.
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By GailBaker2005
on March 05, 2013
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Yippie! a recipe that uses dark meat instead of chicken breasts. I love dark meat and I love chicken legs. I've hard they are working on developing white meat chicken legs. Let's leave some dark meat for us dark meat lovers.
By rhinos1
on September 30, 2012
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great oven fried chicken Awesome!!!!!!!!
By cbbudz24
Chicago, IL
on September 20, 2012
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I followed the recipe as is, with the exception of cornflake crumbs, salt, and chicken drumsticks. I used Panko breadcrumbs, 1 1/2 teaspoon of garlic salt, and four chicken breasts. We never eat chicken drumsticks, so what's in my freezer is always chicken breasts. I read other reviews that salt didn't work well, and used garlic salt instead. I used 1 1/2 teaspoon because I was afraid it would be too salty. It was the right amount for me. I didn't have cornflake crumbs, only Panko. This recipe was very easy to make. With the substitutions I made, the chicken turned out delicious. It was crispy on the outside, soft on in the inside, and there was a hint of juiciness to it as well. I was able to taste the flavors on the chicken. I can't believe how delicious it turned out. I will continue to make this dish, and I also like the fact that it's baked and not fried. Thank you.
Read all 86 reviews