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Crispy Oven-Baked Chicken Recipe

Crispy Oven-Baked Chicken

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 11-20 of 86

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  • on April 25, 2010

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    I got a package of chicken drumsticks on sale and had no idea what to do with them.... This recipe looked simple so I gave it try. Though I forgot to add the cheese :( They came out crispy and flavorful. I can't wait to make chicken tenders with this method!

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  • on April 03, 2010

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    I would reduce the salt a little just because that... suits my taste better
    It is very flavorful and the chicken stays juicy. I added some OREGANO It is now a dinner favorite!

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  • on February 24, 2010

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    This was simple and my girls had fun helping me out in the kitchen! It is very flavorful and the chicken stays juicy. I added some garlic powder and onion salt. It is now a family favorite!

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  • on November 07, 2009

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    This calls for way too much salt. Lower it and it might be good next time. I like salt but not that much

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  • on October 13, 2009

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    This was a fantastic recipe. I added a little Tandoori spice and Paprika to the Cayenne and it was perfect. It is a rarity for us to be able to find a recipe to cook chicken that is accurate on both the time and the temperature. You should definitely try it if you haven't yet!

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  • on February 16, 2009

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    I was kind of skeptical at first because I really love fried chicken, but this was definitely worth makind and trying. I tasted great and I really love the outside texture of it, the corn flakes were a great Idea.

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  • on January 08, 2009

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    I have a large extended family and I have made this baked chicken several times and it is a hit! The cayenne pepper is the secret ingredient. I have made this with drum sticks, thighs with and without the bone and chicken breast. All great!

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  • on November 07, 2008

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    Tastes like fried chicken! I did it with thighs and it turned out fine. I would reduce the salt a little just because that suits my taste better, but overall I will definely make this again.

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  • on September 02, 2008

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    Good and easy

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  • on July 04, 2008

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    it was great

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