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Crispy Oven-Baked Chicken Recipe

Crispy Oven-Baked Chicken

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 31-40 of 86

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  • on October 29, 2006

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    this taste so good. i'd eat it everyday

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  • on October 25, 2006

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    The chicken was easy to make and had a good taste to it. Besides that it was a little dry.

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  • on October 13, 2006

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    I destroy fried chicken, so baking it is my best bet, and this recipe is awsome!

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  • on September 21, 2006

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    Quick and easy to make. A real crowd pleaser.

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  • on September 18, 2006

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    this recipe was absolutely delicious! it tasted like real fried chicken. i soaked my chicken in buttermilk for about 4 hours before i made the recipe - it made the chicken very moist and tender. i will definitely make this again.

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  • on September 15, 2006

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    The crust has an unexpected bursting flavor. Not too spicy and just plain good.

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  • on August 20, 2006

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    This chicken was crispy and delicious. The family loved it and it was just like eating fried chicken. I used boneless thigh meat, because that is what I had on hand.

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  • on June 26, 2006

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    This was super easy to prepare and a healthy alternative to frying and for that reason I gave it 5 stars. The flavor is nice and I should have added the 2 teas. of salt instead of 1. Next time I will. I also used a combo of chicken breast and drums. Great!

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  • on June 15, 2006

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    This recipe is excellent! I rarely get any comments on dinner, but this one got rave reviews. An added bonus is that it's EASY!

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  • on June 12, 2006

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    Different Really good !

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