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Crispy Oven-Baked Chicken Recipe

Crispy Oven-Baked Chicken

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (86)

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Average Rating:

Total Reviews: 86

Showing 51-60 of 86

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  • on July 28, 2005

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    to fatty fried chicken. Was a crowd pleaser in my house. Can't wait to try the breading on boneless chicken breasts or pork chops. I will be keeping a supply of 'crumbs' on hand.

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  • on July 27, 2005

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    This is a terrific way to make "fried" chicken without the frying! Thanks so much!!!

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  • on July 05, 2005

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    This is great! Very easy to prepare! Family loved it! Instead of all drums I used drums and boneless breasts. A little spicy, but still delicious!

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  • on May 23, 2005

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    I thought this was bland. I did not like the coating.

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  • on April 09, 2005

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    it was a delicious dinner

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  • on April 07, 2005

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    This chicken was moist, delicious, exactly our taste for chicken. We used the breast and the thighs. Yum Yum

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  • on March 31, 2005

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    I love this receipe. Makes chicken made in the oven, have that great fried chicken taste. This method turns out some of the moistest chicken you'll ever eat. For a exciting twist, coat chicken with your favorite barbeque sauce or add hot sauce when done. WOW.

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  • on March 28, 2005

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    This recipe was delicious and oh, so easy! After reading some of the other reviews, I also tried using [plump] skinless chicken breasts. I baked them at 350 for 30-35 minutes. My family and I all felt that the two teaspoons of salt called for in the coating mixture was too much. Next time I'll try 1 1/2 teaspoons of salt and reduce even further if necessary. I served with steamed broccoli and carrots and buttered bread. Fast and easy!

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  • on March 14, 2005

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    350 degrees for one hour did not leave me with "Crispy Fried Chicken." I left out the Cayenne because I don't like spicy food but then it was VERY bland. I even tried to add dijon mustard to the egg mixture like the Calorie Commando does, and it was still bland. It came out like average baked chicken. If I ever tried it again, I would try moving the temperature to 375 for the last 15 minutes.

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  • on February 23, 2005

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    Easy to make and the whole family loves it! I make this dish at least twice a month!

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