Crispy Oven-Baked Chicken
Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family Circle
Episode: Take it Outside
Rate This RecipeRead users' reviews (87)
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Average Rating:
Total Reviews: 87
Showing 81-87 of 87
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By kristeenp_396646
Lakewood, WA
on May 30, 2004
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This chicken surprised me at how good it was. We used skinless boneless breasts cutinto thirds and baked it for 1/2 hour. I would also use 1/2 tsp. less salt. I'm making it again tonight!
By bingokel2004_387937
bethlehem, PA
on May 30, 2004
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I thought this was an easy to follow recipe. I am diabetic and I was told to find recipies that were easy to follow and that would be easy on my diet and this was definitly the one to do it.
By latoya143_392714
Oak Park, IL
on May 29, 2004
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My 9 year-old demolished the chicken leg and said wow! that was a good dinner. I wasn't sure about this dish but, it turned out great.
By jeri_358492
Bradford, MA
on May 26, 2004
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So easy to make and tastes better than KFC. This is made with skinnless chicken and I don't miss it at all. The chicken comes out so crispy and when you eat it cold you don't have that cold fat from the skin - just crispy and delicious. I also used skinless thighs - mmmmmmmm mmmmmmm.
By amcmyers_372599
Duncan, OK
on May 25, 2004
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I tried this for a family reunion and it was gobbled up before the store bought stuff. Try this one you'll love it.
By uscantgirl_372218
W.Columbia`, SC
on May 25, 2004
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I tried this for a family reunion and it was gobbled up before the store bought stuff. Try this one you'll love it.
By gggjeans_371870
Arlington Heigh...
on May 25, 2004
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This recipe was so delious and so easy to do. I highly commend this recipe. I made it for my family and i can not wait until i get to bring the chicken legs to a BBQ!!!!