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Devil's Food Cookies

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (36)

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Times:

Prep
15 min
Inactive Prep
--
Cook
14 min
Total:
29 min
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Ingredients

  • 1 box (18 1/4 ounces) devil's food cake mix
  • 2 eggs
  • 1/4 cup hot coffee or hot water
  • 1/2 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 cup semisweet chocolate pieces
  • 1 cup chopped pecans
  • 3/4 cup bits of chocolate-toffee candy

Directions

Preheat oven to 350 degrees F.

Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.

Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with the remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.

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Photo: Devil's Food Cookies

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Read more Comments & Reviews (36)

Comments & Reviews

  • recipe Devil's Food Cookies
    Jack Carteret, NJ 09-16-2007

    Flag

    Fun times

    Rated: 5 stars out of 5
    I found this recipe by accedent. After looking at it i decided to make it. I've made it a bunch of times since then and... everyone loves them. There never in the house more then a day. The only downfall is that i burnt out 2 beaters while making them.Read more
  • recipe Devil's Food Cookies
    Anonymous 08-02-2007

    Flag

    delicious cookies

    Rated: 5 stars out of 5
    These were easy and great. My kids and I baked these with no trouble and they seemed practically foolproof.The kids loved... them.Read more
  • recipe Devil's Food Cookies
    Anonymous 07-22-2007

    Flag

    yum yum

    Rated: 4 stars out of 5
    My 'perfect cookie' is not as flat as this one...but I think this could be cured with 1) not over-beating 2) colder cookie... sheets 3) refrigerating a bit before cooking. (4 stars because they are kinda flat) Super-easy cookie to make and people loved them...chocolate overdose! =DRead more
  • recipe Devil's Food Cookies
    Katie Temecula, CA 06-26-2007

    Flag

    Yum-o!

    Rated: 4 stars out of 5
    I served these at a gathering, and they went FAST! The only difference I saw between the recipe and the cooking: the time was... off. It could have been my oven, but it cooked a little longer than originally thought.Read more
  • recipe Devil's Food Cookies
    Larae Cypress, TX 12-04-2006

    Flag

    Easy and great!

    Rated: 5 stars out of 5
    These cookies are a snap to make, inexpensive and taste great. They do not fall or flaten when out of the oven, they hold... their nice full shape. Cookies are soft and taste great. I made these for a cookie swap and I must admit that these were the best cookies there! The batches I made resulted in 30-36 cookies.Read more
  • recipe Devil's Food Cookies
    Anonymous 11-22-2006

    Flag

    easy recipe w/ disappoting results

    Rated: 2 stars out of 5
    These cookies were easy enough to make until I had to drop them to the baking sheet. The dough was very sticky and hard to... handle. The cookies turned out chewy but a bit too soft.Read more
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