Devil's Food Cookies

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I'm sorry but these were just plain bad.

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I found this recipe by accedent. After looking at it i decided to make it. I've made it a bunch of times since then and everyone loves them. There never in the house more then a day. The only downfall is that i burnt out 2 beaters while making them.

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These were easy and great. My kids and I baked these with no trouble and they seemed practically foolproof.The kids loved them.

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My 'perfect cookie' is not as flat as this one...but I think this could be cured with 1 not over-beating 2 colder cookie sheets 3 refrigerating a bit before cooking. (4 stars because they are kinda flat

Super-easy cookie to make and people loved them...chocolate overdose! =D

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I served these at a gathering, and they went FAST! The only difference I saw between the recipe and the cooking: the time was off. It could have been my oven, but it cooked a little longer than originally thought.

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These cookies are a snap to make, inexpensive and taste great. They do not fall or flaten when out of the oven, they hold their nice full shape. Cookies are soft and taste great. I made these for a cookie swap and I must admit that these were the best cookies there! The batches I made resulted in 30-36 cookies.

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These cookies were easy enough to make until I had to drop them to the baking sheet. The dough was very sticky and hard to handle. The cookies turned out chewy but a bit too soft.

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I almost ate all of them! I would leave out the chocolate chips and add more toffee chips. I will be making them again.

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This was SO easy to make! I had to replace the chocolate-toffee bits with chocolate covered toffee candy (broken into pieces after being frozen. I had at least 4 people tell me that they were the best cookies they had ever eaten. My new best/favorite recipe!!

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My husband is a cookie monster every evening about 10. I cam make these in minutes after dinner and he is set. The chocolate mix is such a time saver. Often add a cup of oatmeal too.