Ingredients
Dressing:
- 1/4 cup balsamic vinegar
- 1 teaspoon sugar
- 2 teaspoons minced fresh parsley leaves
- 2 rounded tablespoons walnut pieces
- 1/2 teaspoon pepper
- 1/4 cup raspberries
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup walnut oil
Salad:
- 8 cups assorted greens, washed, dried, torn into bite-size pieces
- 1/2 cup cherry tomatoes
- 1/2 cup raspberries
- 1/2 cup walnuts, toasted
Directions
Puree vinegar, sugar, parsley, nuts, pepper, berries and salt in processor. With machine running, slowly add oils until combined.
Place greens on 4 plates; top with tomatoes and berries. Drizzle each with 2 tablespoons dressing. Sprinkle with nuts.
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By lindlee_art_ill...
Manchester, CT
on August 18, 2006
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I'd have to agree with the last comment made. This viniagrette was delicious. Just the right flavors. A nice light simple salad to tantalize my tastebuds.
By mi6mac_4485522
Shorewood, MN
on January 08, 2006
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Wow! A huge hit at the last gathering I had. Turned out very well indeed. This was my first real attempt to make my own salad dressing and it was very easy. I highly recommend this recipe to everyone.
By Mel Brown
Coral Springs, FL
on August 15, 2005
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The dressing was just the right amount of tang and the blend of flavours is a delight to the palate. I have a feeling the previous reviewer is one who sniped about CeeCee leaving the cooking twine on the Pork Roast as she plated it..I think we all know that it was the end of the show and time is precious in meeting the 30 minute deadline. Most viewers have enough common sense to know that twine is not left on the finished product. She did a marvelous job with this meal. The colors were beautiful and vibrant and so is her personality!
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