Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family CircleEpisode: Meat and Potatoes Makeover
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Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.
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By silvermoon103_9...
bg, KY
on March 07, 2008
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my family and i tried this recipe. The preparation was very easy but yielded not so good taste! the potatoes left a bitter taste in our mouths and were not very good at all. Will never make these again!
By alby0291_3632519
HACKENSACK, NJ
on December 26, 2006
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I made these with my beef tenderlion, roasted asparagus and brandied mushroom. They were great and very easy and fast. The longest part of this dish was boiling the water.
By batface89
Grand Rapids, MI
on October 10, 2004
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We enjoyed this very much. I would definitely make it again because it was so fast and simple and contains ingredients that I almost always have on hand.
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