Herbed Potatoes

Recipe courtesy Family Circle Magazine

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Picture of Herbed Potatoes Recipe Photo: Herbed Potatoes Recipe
Rated 4 stars out of 5
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  • Read 5 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 pounds small red potatoes
  • 1 tablespoon butter
  • 2 green onions, sliced
  • 1 tablespoon chopped parsley leaves
  • 1 teaspoon snipped chives
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.

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Newest Ratings and Reviews

Read all 5 reviews

  • on March 07, 2008

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    my family and i tried this recipe. The preparation was very easy but yielded not so good taste! the potatoes left a bitter taste in our mouths and were not very good at all. Will never make these again!

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  • on December 26, 2006

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    I made these with my beef tenderlion, roasted asparagus and brandied mushroom. They were great and very easy and fast. The longest part of this dish was boiling the water.

    people found this review Helpful.
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  • on October 10, 2004

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    We enjoyed this very much. I would definitely make it again because it was so fast and simple and contains ingredients that I almost always have on hand.

    people found this review Helpful.
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