Ingredients
- 1/3 cup lime juice (about 2 limes)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon celery seeds
- 1/8 teaspoon black pepper
- Few drops hot pepper sauce
- 4 salmon steaks (1 1/2 pounds total), each 3/4-inch thick
- 1/4 cup chopped green onion
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 1/4 teaspoon honey
Directions
Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler. Position the grill rack 6 inches from coals or broiler pan 3 inches from heat.
Stir green onion, lemon juice, water and honey into reserved lime juice mixture.
Grease grill rack or rack of a shallow roasting pan. Place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.
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By Muslimah751
on May 27, 2012
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A great and simple recipe! My husband absolutely loved it, which was surprising since he does not usually like Western cooking all that much (finds it tasteless and bland compared to Middle Eastern cuisine full of spices...but he really loved this one, couldn't get enough, I'm about to make it again!
By elemere1
on August 06, 2011
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Perfect compliment to fish. I added more onions than called for, and pure maple syrup instead of honey. It's a more delicate marinade, so if you're looking for lots of spices and flavors, this is not for you. If you're looking for a recipe that doesn't overwhelm the flavor of salmon, but accentuates its flavor, especially on the grill, than you should really try this. Delicious.
By sttkkennedy
Southern ohio
on March 20, 2010
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Very pleased with this easy recipe. My wife can not stand seafood, but loves this salmon. I add some smoke chips to my grill, and cook about 4 minutes per side. A side of wild rice and brocolli and you have a simple healthy meal that even your wife will love. Make extra though, or you won't have any left overs.
Read all 32 reviews