Key West Grilled Salmon
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (32)
- Recipe categories: Meat, Fish, Salmon, Vegetables, Celery,
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Average Rating:
Total Reviews: 32
Showing 1-10 of 32
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By Muslimah751
on May 27, 2012
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A great and simple recipe! My husband absolutely loved it, which was surprising since he does not usually like Western cooking all that much (finds it tasteless and bland compared to Middle Eastern cuisine full of spices...but he really loved this one, couldn't get enough, I'm about to make it again!
By elemere1
on August 06, 2011
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Perfect compliment to fish. I added more onions than called for, and pure maple syrup instead of honey. It's a more delicate marinade, so if you're looking for lots of spices and flavors, this is not for you. If you're looking for a recipe that doesn't overwhelm the flavor of salmon, but accentuates its flavor, especially on the grill, than you should really try this. Delicious.
By sttkkennedy
Southern ohio
on March 20, 2010
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Very pleased with this easy recipe. My wife can not stand seafood, but loves this salmon. I add some smoke chips to my grill, and cook about 4 minutes per side. A side of wild rice and brocolli and you have a simple healthy meal that even your wife will love. Make extra though, or you won't have any left overs.
By kerriboughton_4...
Phoenix, AZ
on March 22, 2008
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This is an excellent recipe for a delicious and healthy salmon dish. The best salmon I've ever had...time and time again. I'm sure this citrus sauce would be delicious on other fish as well...Outstanding recipe!
By wait1damnminute...
Maplewood, NJ
on January 09, 2008
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This is not worth your time trying, especially if you have an appreciation for spices. This was very bland and that's after allowing the salmon to marinate for an entire afternoon
By elaineph_8738964
Rowley, MA
on December 28, 2007
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I made this for my husband but used salmon filet instead of the salmon steak and he absolutely loved it!
By chugsly_7931844
Honolulu, HI
on October 14, 2007
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This marinade recipe is a quick way to dress up a grilled salmon dinner. The bright taste was refreshing after a busy Hawaiian saturday. Enjoyed it with a well-chilled beer.
By ehaningt_3730365
Bethel, CT
on July 25, 2007
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I found this recipe very bland and boring. After reading the great reviews I thought I missed something, so I tried it again. It was bland and boring the second time around too.
Oh well.
By StephsFoodDotCom
New York, NY
on January 24, 2007
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This was pretty good, though nothing spectacular. I do like the fresh flavors of the lime and lemon juices. It feels healthy (not in a bad way when you eat it. I would make this again; it's quick, easy and flavorful.
By papercutninja
Orange County, CA
on November 27, 2006
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This was really the best recipe I have ever used from this site or any other place. The salmon was light and very tasty. I have made it at least 10 times and have not had one complaint, but rather more compliments. Very easy recipe. I prefer my marinade with extra honey and extra chili. I use the Sriracha Hot Chili Sauce (package has a rooster which adds the best flavor.