Marinated Rib Lamb Chops

Recipe courtesy Family Circle Magazine

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Picture of Marinated Rib Lamb Chops Recipe Photo: Marinated Rib Lamb Chops Recipe
Rated 5 stars out of 5
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Total Time:
2 hr 23 min
Prep
10 min
Inactive
2 hr 5 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 cup olive oil
  • 3 cloves garlic, chopped
  • 1 lemon, rind grated
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried herbes de Provence or 1/2 teaspoon dried basil plus 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 8 lamb rib chops (1 pound total)

Directions

Whisk oil, garlic, rind, juice, herbs, salt and pepper in small bowl.

Place chops in shallow glass dish. Pour marinade over chops; turn to coat both sides of chops. Cover with plastic wrap and marinate in refrigerator for at least 2 hours; turn chops over a few times.

Heat broiler. Broil chops about 4 inches from heat for 3 minutes. Turn over; broil 3 or 4 minutes or until internal temperature registers 140 degrees on instant-read thermometer for medium-rare, or broil longer for desired doneness. Remove chops from broiler. Let rest 5 minutes before serving.

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Newest Ratings and Reviews

Read all 9 reviews

  • on February 07, 2012

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    first time making and eating lamb chop...i loved it,,,,crazy good.i cooked mines about 3minutes longer then added garlic butter on them......thru the roof,damn i need more

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  • on October 30, 2011

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    Delicious and easy! YUM!

    people found this review Helpful.
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  • on May 13, 2010

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    I followed the recipe to the letter and my husband I had our best lamb meal ever! The marinade absolutely made the difference, the ribs were tasty, moist and tender. I will definitely add this recipe to my collection of favorites. Thank you.

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