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Marinated Rib Lamb Chops Recipe

Marinated Rib Lamb Chops

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on February 07, 2012

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    first time making and eating lamb chop...i loved it,,,,crazy good.i cooked mines about 3minutes longer then added garlic butter on them......thru the roof,damn i need more

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  • on October 30, 2011

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    Delicious and easy! YUM!

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  • on May 13, 2010

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    I followed the recipe to the letter and my husband I had our best lamb meal ever! The marinade absolutely made the difference, the ribs were tasty, moist and tender. I will definitely add this recipe to my collection of favorites. Thank you.

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  • on April 15, 2007

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    My husband has always spoke about lamb in the negative but I tried this anyway. He loved it and my 9 year old, who only wants mac & cheese and hotdogs every day, actually was disappointed when there were none left to eat!!

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  • on September 07, 2006

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    Great! But only if you use the herbes de Provence. Please, do yourself a favor, if you don't have this spice GET SOME!

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  • on February 13, 2006

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    This marinade was bright and delightful.

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  • on December 11, 2005

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    Well, First I roasted (325 for 1 hourthe lamb, I didn't like the texture. 1 hour later I decided to re-heat (low broil the chops for 3 minutes on each side. I know I didn't follow the cooking instructions, however I wanted to rate it anyway because everyone loved the flavor.

    Thank you!

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  • on June 17, 2005

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    Fast, simple and elegant

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  • on August 31, 2004

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    The mix for the marinade sounded great, but after making it I feel there was way too much oil and not enough lemon. The meat was tender though, and my guest all said it was great. Personnaly though, I felt the heavy oil masked the flavor of the lamb. I suggest....same idea, just cut the oil in half and use more lemon juice.

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