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Moroccan Chicken Stew Recipe

Moroccan Chicken Stew

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on April 07, 2005

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    I couldn't find puree so I used tomatoe sauce and I didn't add raisins or orzo but it was still delicious.

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  • on February 26, 2005

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    Somehow this misses the mark; it's like a Moroccan 'wannabe' and definitely not worth doing again.

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  • on February 13, 2005

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    This was nice and easy to make and really tasty.

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  • on February 07, 2005

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    The recipe had sort of and odd taste. I am not really a fan of chickpeas so it might have been better for me to leave those out. It tasted a whole lot better the next day after all of the different seasonings soaked in.

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  • on January 21, 2005

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    This was my first attempt at a morrocan dish and it turned out well! I toned down the tomato by adding some chicken stock but other than that, went by the recipie. Great stew!

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  • on January 04, 2005

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    I made this for a potluck at work and everyone ate it up and asked for the recipe. It was fairly simple to make and had a very interesting flavor. I made a second batch without chicken and added additional vegetables such as zucchini and more tomatoes and that was a hit too.

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  • on November 20, 2004

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    I just made this tonight. Wow... this was very good. I think the key to most dishes you find online is actually following the directions--use the recommended ingredients (all of them, use the exact measurements. In the end, it'll be worth it.

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  • on November 07, 2004

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    This is no Moroccan dish. It is edible, but tastes strangely sweet and certainly funky. There are way better recipes on here.

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  • on October 05, 2004

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    It is so good my children reheat it when they come home from school

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  • on October 01, 2004

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    This one is a KEEPER...it is even better the next day reheated in the microwave. I used 1 tsp ground corriander in place of 1 tsp ground ginger. Can't wait to use the ginger to see if there is any difference. Can't possibly get any better!

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