Moroccan Chicken Stew
Recipe courtesy Family Circle Magazine
Rate This RecipeRead users' reviews (34)
- Recipe categories: Fruit, Raisins, Nuts, Poultry, Chicken, Vegetables, Tomato,
- recipe
- ratings & reviews(34)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 34
Showing 31-34 of 34
Sort by:
SELECT
By blitz303_393641
portland, OR
on August 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very tasty dish! I love the combination of spices and flavors in here. I'm not a fan of dark meat so I used chicken breast and that worked great.
By daryl_400039
Marietta, GA
on August 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
ns
By jaimej813_681318
Rockville, MD
on July 27, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend and I absolutely love this recipe!!It is sooooo easy to make and so delicious. I always use boneless skinless chicken breasts in recipes and this was nice change from my usual. The meat was so tender on the bone.
By janayt7_403090
Snohomish, WA
on May 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a full flavored recipe and very easy to do. I did not want to serve it over pasta because of the Low Carb diet so I added additional vegetables. I used zuccini, red & green peppers, green onions, & sweet onion. It was wonderful & the additional veggies soaked up the remaining sauce so no Cards were needed. Great!