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Mustard Pork with Spaetzle Recipe

Mustard Pork with Spaetzle

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 11, 2008

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    My family really disliked the mustard overload!! I even cut the amount to 2 tbls!A waste of good noodles!!

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  • on December 09, 2007

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    dsfsd

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  • on February 17, 2007

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    Great quick recipe with a great flavor. Something new and different!

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  • on September 30, 2006

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    Not bad. This could be a 30 minute meal because it takes no time at all to make. Cooked this for hubby's b-day. Mustard sauce is strong. If you're not a dill lover, skip this recipe.

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  • on August 08, 2006

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    Love this recipe and will keep on making it. I followed it exactly and it just tastes great.

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  • on December 20, 2005

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    This is a fabulous winter dish that my partner and I both loved when I made it last night for the second time. (For some reason it was even more delicious tha we remembered!. It's a great recipe that you can take in many different directions. For instance, I served with braised red cabbage and mashed potatoes. I also used frozen pearl onions and frozen peas and omitted the carrots. But with this recipe, the sauce is the thing. Creamy and delicious, and with lowfat milk and sour cream, not too heavy really. I also added country dijon for texture and loved the fresh dill with this dish! Fantastisch!

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  • on September 15, 2005

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    Great Recipe

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  • on December 19, 2004

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    I saw this recipe on the show and made it the next week. It was easy to make and tasted GREAT! Thanks FAMILY CIRCLE!!

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  • on August 22, 2004

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    I made just the pork tenderloin part, but it was really great. My husband and I both loved it. I will make this again!

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