Oriental Cabbage Slaw

Recipe courtesy Family Circle Magazine

Show: Good Food Fast with Family CircleEpisode: Revolving Door Dinners

Recipe categories: Meat, Cabbage, Vegetables,
more
- Dish : Slaw , Salad
- Cuisine : Chinese , Asian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(8)

Photo: Oriental Cabbage Slaw Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1 package (10 ounces) shredded cabbage
2 scallions, chopped
1 tablespoon sesame seeds, toasted
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon white vinegar
1/3 cup sugar

Directions

Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.

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Read all 8 reviews

By indianajanern_9...

Bloomingdale, NJ

on November 26, 2007
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Delicious!! Quick and easy. Dressing can be put on almost anything. Can add many other things to.

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By schuff_7723238

Randolph, NJ

on May 13, 2007
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I used splenda instead of sugar & turned out nicely; wld be great with sesame or pignolia nuts &/or diced bell pepper. Will defintely make again.

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By fred.mcclure_50...

Greeg, SC

on June 09, 2006
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Made it for a home BBQ gathering and shared the recipe with a co-worker. Everyone raved about it. Great on the side or in a wrap with pork, chicken or flavored tuna.

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