- 1 package (10 ounces) shredded cabbage
- 2 scallions, chopped
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1/3 cup sugar
Combine cabbage, scallions, and sesame seeds in a medium-size bowl. Mix vegetable oil, soy sauce, vinegar and sugar in a cup. Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.