Pasta with Mushroom Sauce

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I couldn't find envelopes of onion and garlic soup mix at my store so I used Cream of mushroom soup and a half a cup of chicken stock. I also added a tbls of Oregano and Basil for a little more flavor. The rest of the recipe I followed and it came out very, very good. I'm making it again tonight as requested so this is now a permanent addition to the never ending quest of preparing everyday meals that aren't boring.

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WOW, this was delish, and so easy. I could not find the mushroom garlic soup mix so I substituted with a can of low sodium French onion soup plus enough water to make the two cups. also I had on hand a jar of roasted red peppers so, I used one of those peppers, and I always have half and half in the fridge so I used that instead of the heavy cream, hopefully this took a few calories out but not the flavor or texture. This got the thumbs up all around my house so it's been hand written and added to the recipie box that is my favorites. Thanks

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Made This FANTASTIC! I Made A Few Adjustments<3

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Taste great with the pork loin i made! My picky son even liked it!!!!

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Sounds wonderful, but where do you find the garlic mushroom soup?

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Quick and easy recipe. Perfect change of pace for those who normally prefer meat, but don't mind a break from meat once in a while.

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Delicious and easy to prepare...

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This pasta dish is just terrific! It is so fast and easy to make, but the result is outstanding! Everyone loves this one and we make it all the time! So much better than some lousy bizarre concoction offered up by Rachel Ray, who long ago ran out of decent ideas.

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This dish can be made in under half an hour and tastes like it costs a lot more to make (around $5!

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my husband and I love shrooms so I try any new dish that I find. We were so happy with this dish that we serve it frequently to freinds with rave reviews. my onmly promlem is that is too much for just the two of us but itcan be cut in half easily. i will keep watching for more great recipes.