Ingredients
- 4 cups milk
- 2 cups water
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups instant polenta
- 1/4 cup grated Parmesan
- 3 tablespoons butter
Directions
Bring milk and water to boiling in large saucepan over high heat. Add salt, garlic powder, onion powder and black pepper. Gradually stir in polenta; cook, stirring the mixture constantly, for 3 to 5 minutes or until polenta thickens and pulls away from sides of saucepan. Stir in Parmesan and butter. Remove from heat and serve.
Photo: Polenta with Cheese Recipe
















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By merrittpcf_456084
polk, FL
on June 23, 2004
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I now have a new side dish!!
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