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Pork Schnitzel Recipe

Pork Schnitzel

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on January 26, 2013

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    Great recipe. Thanks Tyler. Being German every now and then I enjoy a good Schnitzel.

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  • on April 05, 2012

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    This is made much more labor intensive than it needs to be and a lot of added fat. Using herb stuffing mix for the breadcrumbs would probably give it some flavor that just thyme, salt and pepper aren't going to deliver..

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  • on March 21, 2012

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    I lived in Germany for 3 years and found this to be as good or better than what I tried in the restaurants there. My whole family loves this recipe and I know I will make this again.

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  • on February 24, 2012

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    This was my first Schitzel ever, it was very easy and tasty. My family loved it, will definitely do again.

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  • on June 23, 2010

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    I've had pork schnitzel before and this tasted nothing like it; it didn't taste like anything at all. There was no flavour to it and I was just over all disappointed. I will not use this recipe ever again.

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  • on January 20, 2010

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    This was very good--moist inside with a crispy coating. With a healthy squirt of fresh lemon juice, it took me back to Germany, dining with my friends.

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  • on January 01, 2010

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    For a variation try adding a good amount of Paprika to the flour.

    Goes well with Red Cabbage, Apple Sauce, and Spatzel.

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  • on May 27, 2008

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    This is so easy to make that I am doing it again tonight. Just logged on to find a good version of a noodle recipe to accompany it.

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  • on March 02, 2008

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    Easy to make. Served with braised red cabbage for a terrific meal!

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  • on October 07, 2007

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    Yum! Just like I remember when I was a kid. Add a little lemon juice on when they're done!

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