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Portuguese Sausage-Kale Soup Recipe

Portuguese Sausage-Kale Soup

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on March 04, 2007

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    Excellent bowl of healthy tasty soup.

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  • on December 08, 2006

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    oh my gosh, this is amazing. the flavor is wonderful and it's so healthy. i made mine without the rice and loved it!

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  • on November 14, 2006

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    easy and perfect on a cold day

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  • on October 12, 2006

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    This soup is great. It is, however, far better on day 2. It's easy, full of flavor and good for you as well.

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  • on September 28, 2006

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    I always get rave reviews everytime I make this soup.

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  • on August 13, 2006

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    great flavor

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  • on May 21, 2006

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    I was raised with this recipe I must say this KICKS BUTT in your taste buds
    YUMMMY

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  • on April 26, 2006

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    This may be a "Polish" Kale soup, and it may taste good, but it is definitely NOT "Portuguese. Chourico and Linguica are used in a traditional Portuguese style Kale Soup, as well as Red Kidney Beans, occasionally potatoes, definitely not Marjoram, and no Chicken Stock. A true Portuguese Kale soup uses pork neck bones in the water based broth for flavoring. Also, I have never seen Portuguese Kale Soup made with rice. Occasionally with the differnt variations that family members have made, I have seen elbow macaroni.

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  • on February 16, 2006

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    Tried it like the recipe the first time and it was okay. Made second time with turkey smoked sausage, replaced the rice with barley, and the marjoram with thyme. Added 1 1/2 T balsamic vinegar. It won over the family. I keep making it again and again.

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  • on February 16, 2006

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    I tried this for the first time and was very impressed with how it turned out. Not much prep-work involved (especially if you purchase packaged kale already cleaned and chopped and was full of taste.

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