Raspberry Brownies

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
45 min
Level:
Easy
Yield:
32 brownies

Times:

Prep: 25 min
Inactive Prep: 35 min
Cook: 45 min
Total:: 1 hr 45 min

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Ingredients

1 cup (2 sticks) unsalted butter
4 ounces unsweetened chocolate, chopped
4 large eggs
1 1/2 cups sugar
1 teaspoon pure vanilla extract
2 tablespoons raspberry liqueur
1/2 teaspoon salt
1 cup all-purpose flour
1 1/2 cups shelled walnuts, coarsely chopped
1/2 cup mini semisweet chocolate chips
1 cup raspberry preserves
Confectioners' sugar, for dusting, optional

Directions

Preheat oven to 350 degrees F.

Coat a 13 by 9 by 2-inch baking pan with nonstick cooking spray.

Melt together butter and chocolate in bowl set over simmering water in saucepan. Stir until smooth. Set aside to cool.

Whisk eggs and sugar in large bowl until well combined, about 1 minute. Whisk in the chocolate mixture until blended. Whisk in vanilla, 1 tablespoon of the liqueur and the salt. Stir in flour in 3 additions. Fold in walnuts and chocolate chips. Spread half of batter over bottom of prepared pan.

Mix together preserves and the remaining 1 tablespoon liqueur in small bowl. Spread over batter in pan. Place in freezer until preserves are set, about 20 minutes. Spread remaining batter over top of preserves.

Bake until wooden pick inserted in center comes out clean, about 45 minutes. Cool in pan on wire rack. Cut into 32 brownies.

To serve, dust with confectioners' sugar, if desired.

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Comments & Reviews

recipe Raspberry Brownies
Sharon Lynwood, IL 10-18-2006
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awesome
Rated: 5 stars out of 5

Made them the first time to take on a family reunion for abt 40 people and everyone that tasted them thought they were... awesome. I will make them and so will a lot of my family membersRead more
recipe Raspberry Brownies
Mary Grafton, WI 08-29-2006
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YUM!!
Rated: 4 stars out of 5

I love the combination of chocolate and raspberry! The only change I would make is to omit the raspberry liqueur in the... chocolate brownie portion so that you can taste more of the chocolate. Otherwise, delicious.Read more
recipe Raspberry Brownies
LIZ evansville, IN 08-10-2006
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Great
Rated: 5 stars out of 5

Very moist! A great variation on regular brownies.
recipe Raspberry Brownies
Megan Barnegat, NJ 10-24-2005
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Good
Rated: 4 stars out of 5

These were definitely a different experience. These brownies are very good but not as fudgy as I like. I love the flavor of... the Raspberries.Read more
recipe Raspberry Brownies
amy ravenna, OH 07-16-2005
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wonderful taste
Rated: 5 stars out of 5

i love these brownies, but the printed recipe on line is printed wrong, i saw the recipe on tv and new how to fix it ,but... please fix it on line for everyone else. i've made the recipe twice in two weeks so that should speak to how great it is. thanks!!!Read more
recipe Raspberry Brownies
SUZANNE Laguna Niguel, CA 07-09-2005
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Delicious
Rated: 5 stars out of 5

I have no idea why one reviewer questioned the chocolate? It is all written out very plainly. Be sure and use the seedless... raspberries. Recipe was absolutely delicious and everyone loved it! Taking it to a pot luck next week.Read more