Raspberry Brownies
Rate This RecipeRead users' reviews (13)
- Recipe categories: Flour, Fruit, Raspberry, Dairy, Nuts, Chocolate, Sugar,
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- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By alexb06_4861160
Grafton, WI
on August 29, 2006
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I love the combination of chocolate and raspberry! The only change I would make is to omit the raspberry liqueur in the chocolate brownie portion so that you can taste more of the chocolate. Otherwise, delicious.
By lizzy6179
evansville, IN
on August 10, 2006
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Very moist! A great variation on regular brownies.
By irisheyesmegld_...
Barnegat, NJ
on October 24, 2005
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These were definitely a different experience. These brownies are very good but not as fudgy as I like. I love the flavor of the Raspberries.
By zuzigirl912_367664
Laguna Niguel, CA
on July 09, 2005
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I have no idea why one reviewer questioned the chocolate? It is all written out very plainly. Be sure and use the seedless raspberries. Recipe was absolutely delicious and everyone loved it! Taking it to a pot luck next week.
By mcrichman56_1824178
Fargo, ND
on July 08, 2005
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I did not get to see the entire show so I followed directions as they appeared in the recipie. What a huge disappointment! I should have followed my instincts and added chocolate to mix but I didn't and it was a huge waste.
Please fix directions so this does not happen to others!
By ajlentz_1946292
Richmond, VA
on July 07, 2005
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I couldn't stop eating them, they are delicous!
By classicamerican...
Palm Bay, FL
on January 29, 2005
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Just one word for how good these brownies are: DELICIOUS!
By deppenbrook_703065
Beaver Falls, PA
on July 24, 2004
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I absolutely love your raspberry brownies! I serve them at get togethers with my family and friends all the time! They're just so easy and they taste great. By the way... I'm only 13 years old so it's really nice to have something easy enough for me to make on my own. Thankyou again!
Sara
By moody.ck_376617
American Fork, UT
on July 14, 2004
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These brownies were moist, chocolaty and delicious. If you like chocolate and raspberries this is a perfect combo!
By andyannalisa_628950
Cross Lanes, WV
on July 11, 2004
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This was grrrreat! I used a half cup of raspberry preserves with Splenda and a half cup of frozen raspberries. I also used black raspberry liquor. I didn't let it freeze until firm. I had company and wanted to cut the wait time and the baking time. I baked it for 30 or so minutes. It was fabulous!