Red and Green Salad

Ingredients

• 1 sweet green pepper, cored, seeded and cut into 1/2-inch wide strips
• 1 sweet red pepper, cored, seeded and cut into 1/2-inch wide strips
• 1 cucumber, peeled, seeded and cut into 1/2-inch wide pieces
• 4 plum tomatoes, seeded and cut into 1/2-inch wide pieces
• 2 carrots, shredded
• 1 small bunch arugula, cut into 2-inch pieces
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Directions

Combine sweet peppers, cucumber, tomatoes, carrots and arugula in a medium-size bowl. Whisk together oil, vinegar, salt and pepper in a small bowl. Pour dressing over vegetables, tossing to coat. Serve chilled or at room temperature.