Roast Turkey Breast with Zesty Dry Rub

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 02, 2011

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    This is my favorite rub when making turkey. I have converted many turkey haters into turkey lovers this way. I add bacon strips across the top and a bit of white wine to the bottom of the pan to keep it moist.

    Every year right before Thanksgiving someone in my family inevitably calls me and asks for the recipe.

    If you have the ability to put the turkey on a Traeger (smoker for a few hours before cooking, by all means do so. SO yummy!

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  • on November 04, 2008

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    I tried this recipe today and all 6 of us loved it! I was nervous about the cayenne pepper, but followed the directions anyway. The skin was flavorful and crisp while the meat stayed moist. PERFECT!!! The gravy was like an added bonus of flavor!

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  • on July 05, 2007

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    A great new flavor to spice up your ordinary Turkey breat

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  • on December 26, 2006

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    My turkey was a hit! Very easy to make and eat.

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  • on November 22, 2006

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    it was ok. nothing special... wanted more a cajun rub... to bland.

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  • on October 30, 2006

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    Very Tantalizing smell. Not as spicy as I thought it might turn out. Making this was so easy...I could do it. GREAT, Really.

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  • on October 03, 2005

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    A very compatible blend of spices. I added it to my collection of homemade blends.It's a winner.

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  • on March 20, 2005

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    My Momma and my nephew Johnny joined us for this dinner and it was superb! Everyone loved it! Even my 2 and 4 yr olds. A great recipe and easy to prepare! A++++++

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  • on March 11, 2005

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    This was pretty good.

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