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Roasted Stuffed Loin of Pork Recipe

Roasted Stuffed Loin of Pork

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on December 28, 2006

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    This is so simple and so good. I wouldn't change a thing. This will be one of our Sunday dinner favorites.

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  • on December 20, 2006

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    This recipe was great. I even do the sweet potatoes seperatly with other dishes. Good.

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  • on November 13, 2006

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    my husband is an actual chef and I made this meal as a surprise for him. He eat it all, so EVEN I CAN DO THIS!!

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  • on November 09, 2006

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    If it is done correctly. Too much flour and it is too much, but just enought and it is FANTASTIC

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  • on November 04, 2006

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    I had guests for dinner and this was a great main course

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  • on October 29, 2006

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    Simple and delicious.

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  • on August 05, 2006

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    I was skeptical about this recipe but I must say it turned out GREAT. The meat was so tender and juicy. My family loved it.

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  • on July 09, 2006

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    This is the second time i have made this and it was wonderful, all the flavors came together, i also add carrots and cover the loin in cabbage to keep it moist, and add cabbage around and over the potatoes, i used both sweet potatoes, and regular white potatoes, and used more than the recipe called for. add some water and roasted. mmmmmmmmmm enjoy

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  • on April 13, 2006

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    Not sure why the poor reviews, my pork roast was juicy, browned nicely, and delicious. I made my own stuffing, and it was totally wonderful!

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  • on February 01, 2006

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    I think that this recipe is the sh*t. I just wish my homie mike ross could eat it, but he's in 2 Rivers prison in Umatilla, OR. I will make it for him when he gets out.

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