Spiced Steak Caesar

Recipe courtesy Family Circle Magazine

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Picture of Spiced Steak Caesar Recipe Photo: Spiced Steak Caesar Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 clove garlic, finely chopped
  • 1 tablespoon fennel seeds, crushed
  • 2 teaspoons dried thyme
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons olive oil
  • 3/4 pound flank steak
  • 1 head romaine lettuce, torn into bite-size pieces
  • 2 tablespoons grated Parmesan
  • 1/2 cup Basic Caesar Dressing, recipe follows

Directions

Mix garlic, fennel seeds, thyme, salt, 1/2 teaspoon pepper and 1/2 teaspoon oil in a small bowl. Rub over flank steak.

Heat remaining 1 teaspoon oil in large skillet over medium-high heat. Add steak, cook 5 minutes on each side for medium-rare, until internal temperature registers 145 degrees F, or until desired doneness.

Place romaine in a large bowl. Add Parmesan, remaining 1 teaspoon pepper and dressing; toss to coat. Divide salad equally among 4 plates. Slice steak into thin slices across grain at a 45 degree angle. Arrange over salad.

Basic Caesar Dressing

6 tablespoons olive oil

2 lemons, juiced (about 1/2 cup)

2 canned anchovy fillets

1/2 teaspoon Worcestershire sauce

3 cloves garlic, pressed

1/4 cup grated Parmesan

1/4 teaspoon salt

1/8 teaspoon black pepper

Place oil, lemon juice, anchovy fillets and Worcestershire sauce in a blender. Whirl until smooth. Stir in garlic, Parmesan, salt and pepper. Refrigerate, tightly covered, up to several days.

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Newest Ratings and Reviews

Read all 7 reviews

  • on September 06, 2006

    Flag

    This was quick, simple and delicious. My whole family loved this. I've always been afraid of flank steak because it turns out so terribly tough. Tip: don't cut at an angle, but straight down so the fibers are shorter.
    This recipe is a keeper.

    people found this review Helpful.
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  • on June 21, 2005

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    I've made this dish several times and it has always drawn praise.

    people found this review Helpful.
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  • on April 13, 2005

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    This is a terrific and fast dinner to prepare, plus the taste is down right blissful, will save this in my file for a long, long, time.

    people found this review Helpful.
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