Ingredients

• 1 clove garlic, finely chopped
• 1 tablespoon fennel seeds, crushed
• 2 teaspoons dried thyme
• 3/4 teaspoon salt
• 1 1/2 teaspoons black pepper
• 1 1/2 teaspoons olive oil
• 3/4 pound flank steak
• 1 head romaine lettuce, torn into bite-size pieces
• 2 tablespoons grated Parmesan
• 1/2 cup Basic Caesar Dressing, recipe follows

Directions

Basic Caesar Dressing

6 tablespoons olive oil

2 lemons, juiced (about 1/2 cup)

2 canned anchovy fillets

1/2 teaspoon Worcestershire sauce

3 cloves garlic, pressed

1/4 cup grated Parmesan

1/4 teaspoon salt

1/8 teaspoon black pepper

Place oil, lemon juice, anchovy fillets and Worcestershire sauce in a blender. Whirl until smooth. Stir in garlic, Parmesan, salt and pepper. Refrigerate, tightly covered, up to several days.