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Spiced Steak Caesar Recipe

Spiced Steak Caesar

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on September 06, 2006

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    This was quick, simple and delicious. My whole family loved this. I've always been afraid of flank steak because it turns out so terribly tough. Tip: don't cut at an angle, but straight down so the fibers are shorter.
    This recipe is a keeper.

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  • on June 21, 2005

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    I've made this dish several times and it has always drawn praise.

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  • on April 13, 2005

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    This is a terrific and fast dinner to prepare, plus the taste is down right blissful, will save this in my file for a long, long, time.

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  • on August 26, 2004

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    I pre-prepared the rub and the dressing and took them to a camping trip with a bunch of friends (four couples. I made enough for everyone (four flank steaks and lots of salad. We had sour dough french bread with garlic rub and a nice Merlot. It was a hit and so darn easy, one pan, one bowl. It was delicious and everyone loved. I will make this recipe over and over. Thanks, Marian Pierce

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  • on August 02, 2004

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    Fast & easy...makes you look like a pro

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  • on July 21, 2004

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    Of course I left out the anchovies and fennel seeds also. Was tempted to leave out the thyme but said "what the heck" and put it in. I wasn't sorry as they turned out great even using a sirloin steak. Quick and easy. Thanks

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  • on July 09, 2004

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    I really enjoyed this recipe. I couldn't believe how tender and flavorful the meat was. I would probably add less fennel next time just because the smell was really strong in my house afterwards. The salad was great too minus the anchovies :

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