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Sticky Wings Recipe

Sticky Wings

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 1-10 of 59

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  • on May 24, 2012

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    AWESOME chicken wings! Who needs Asian chicken wings take-out when you an simply make these. YUM!

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  • on February 08, 2012

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    I doubled this recipe and loved it, but broiling was not necessary at all for me. I took suggestions and crisped up the wings by placing them in the oven @ 400 degrees for 30 minutes first. I then poured the sauce on the wings & baked as directed for another 25 minutes. By the time they came out of the oven, they were nice and caramelized and just perfect. ENJOY!

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  • on January 22, 2012

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    This. Is. Ridiculous. I love Asian flavors and the combination of the sweet and the heat. This dish is absolutely amazing and one that I make consistently. For a little heat add about 3/4 teaspoon red chile flakes and garnish with white and black sesame seeds when finished. Heres a dip that marries perfectly with these Sticky Wings:

    1 cup mayonnaise
    1 cup sour cream
    1 package/ 3/4 cup blue cheese crumbles (the more the better for me
    1 1/2 tablespoons honey
    1 teaspoon lemon juice
    1 bunch chives (add as much as you like
    Salt and pepper to taste.

    ENJOY!

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  • on October 03, 2011

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    Absolutely great! I forgot to add both the garlic and ginger when I put the wings in the oven, but made a 2nd batch of sauce and added the missing ingredients and boiled it on the stove and used it as additional dipping sauce. I, too, have a gas oven and put them in the broiler for only 2 minutes each side -- more than adequate. This is a great recipe (although I could have cut back a little on the Asian chili sauce.

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  • on July 21, 2011

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    One word.......DELICIOUS!

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  • on May 03, 2011

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    I made it for my family and they approved! I wish I made a little bit more sauce so that more of it could be used on the brown rice that I made. They said it was delicious and I agreed. Thumbs up!

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  • on December 15, 2010

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    My husband and I absolutely loved this recipe!! : I used all organic ingredients and used wheat free soy sauce. We didn't use oyster sauce. I found it tastes better if the chicken marinates in the yummy sauce for about 5 hours in the fridge before cooking. I made another batch of the sauce recipe and then drizzled it over brown rice, greens, and put more on the chicken when it was done. I didn't need to broil the chicken...it was plenty done after the 25 minutes in the oven. Yum! I will be making this over and over again!! :

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  • on August 26, 2010

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    Loved the flavor. The aroma while it was cooking was great. I did read the comments prior to making the wings so I was aware of timing issue when it came to broiling the wings. I basted the wings with the sauce as they cooked and used a asian garlic chili sauce which was spicy but good. Perfect! Everyone loved them. Made for my co-workers the next week, who loved them. I was definitely keep this recipe.

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  • on June 24, 2010

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    So yummy! Good thing that I checked on it after 4 minutes of broiling cuz. the sauce started to burn. I have a gas oven so I find the temperature hotter than electric ovens or is it my imagination? Also, I find that after broiling, the sauce became more greasy so I only dished out the chicken wings with whatever leftover sauce there was. Other than that, it was delicious! A good balance between spicy and sweet!

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  • on May 19, 2010

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    I have made this recipe about 3 or 4 times already and every time I make it it ALWAYS turns out delicious. You can edit it anyway you like and it's still good. The first time I made it I made it without oyster sauce and green onions and it was wonderful, this time i made it with the oyster sauce and green onions and it's still just as good. You won't be disappointed.

    FYI: If you want it to be stickier, cook the sauce down in a sauce pan and then pour it over the wings.

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