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Sticky Wings Recipe

Sticky Wings

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 21-30 of 63

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  • on February 01, 2009

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    Made this for an appetizer and dessert party last night, and everyone loved them. The one big change I would make next time is to not put all the sauce in with the wings while they cook. The broiled side was nice and crispy, but the underside was pale and more like boiled meat. Nex time, I will only put about half the sauce in, and will turn them during the broling step so both sides are crispy (yes, I know they are supposed to be sticky, but we like ours a bit crispier. The flavor is great. I used all the ingredients as listed, didn't substitute anything.

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  • on September 21, 2008

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    came out just like the picture. tasty and sticky

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  • on September 18, 2008

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    I'm a passionate cook and I like to try different foods. I was making Egg Foo Young and needed a little something to add to the meal. Cooked up about 20 of these wings for 5 of us. My nephew about liked the serving dish clean.

    The wings were moist, great flavor.

    I ran out of the oyster sauce and substitute hoison sauce.

    Request to make them again.

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  • on December 28, 2007

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    These wings were good. The only reason I didn't give 5 stars because the Asian wing recipe in my Betty Crocker Slow Cooker Reciped book is much better. I will be sticking to the that recipe.

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  • on October 16, 2007

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    I have made this recipe a few times, usually for parties, and the wings are the first to go. Great taste, with both the sweet and the spice.

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  • on August 15, 2007

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    These wings are fabulous for serving as an appetizer; however I did make a few changes to the recipe. I doubled the ingredients for the sauce, I marinated the wings in half of the sauce, and then baked them. I agree with the other reviews in that if you prefer crispy wings, you should broil your wings much longer. Also, I took the remaining sauce that I had and I added more honey, molasses, and a pinch cornstarch and cooked it slowly on the stove. The sauce became a fantastic glaze to finish the wings off with! I was told these were the BEST wings I had ever made!

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  • on June 14, 2007

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    This has become a favorite in my house. Over my own personal recipe what does that tell you. LOL! And mine was the neighborhood favorite till this recipe came along. Excellent taste, easy to make, I highly recommend you try it if you haven't yet.

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  • on June 01, 2007

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    I saw all the stars and thought it would be a great recipe to try.... so i put all the ingredients in the bowl and just to get an idea of what it would taste like... "bland,, what are these people talking about?!" was what cameto my mind. SO i added 1 cup of orange juice, some ginger paste and i remeber reading about adding pepper flakes...so i di and a little bit more honey ...it took longer to bake...but when it was done .. VERY GOOD.. sweet, spicy...complex...the orange juice gave it a good orange note to it....( i used florida premium orange juice with pulpnot tooo much of ANY flavor.... real good. Willl make again.

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  • on May 15, 2007

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    These were OK, not the best but OK. As far as ease, they were great, and there were no leftovers with the teenagers. I will serve again.

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  • on May 01, 2007

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    These wings are pretty good but I would adjust the cooking time for longer if you like crispier wings. I also had to reduce my sauce on the stove top for it to become really sticky. But over all a good base receipe - and everyone in the house enjoyed them.

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