Sticky Wings
Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family Circle
Episode: Revolving Door Dinners
Rate This RecipeRead users' reviews (64)
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Average Rating:
Total Reviews: 64
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By jessieaster2006...
College Station, TX
on May 01, 2007
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These wings are pretty good but I would adjust the cooking time for longer if you like crispier wings. I also had to reduce my sauce on the stove top for it to become really sticky. But over all a good base receipe - and everyone in the house enjoyed them.
By cmekee_7358917
cumberland, MD
on March 15, 2007
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easy sticky and gooooyyyy but good keep lots of wet napkins near great late night snack better than frying!
By tbosma_3834228
Kyle, TX
on January 31, 2007
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Tried lots of wings recipies. This one is smokin good !!!!
By myin.chang_7085071
somerville, MA
on January 26, 2007
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awsome!!! so good
By ggonick_5588148
Mission Viejo, CA
on January 08, 2007
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too sweet, couldn't get it syrupy enough
By mistymay_3003619
mamaroneck, NY
on December 07, 2006
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WOW...I think I make great hot wings and these would certainly would complement them nicely. These are sweet with a little bit of heat. They remind me of the frozen teriyaki wings from the grocery store..After the wings browned under the broiler I did take them out and reduced the sauce in a pan further thickening them to make a glaze. Then I poured over the wings. I also did not use as much sesame oil since I am not a fan of the flavor. Overall great recipe//
By aznstitchboi20_...
San Francisco, CA
on November 05, 2006
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I had to broil it a little longer in the oven to get the sauce to be sticky. Even so, it wasn't completely sticky. But it tasted good. Warning, use PAM on your baking dish, the sauce does get carmelized and will get hard to scrub off... I learned from my mistake.
By cdejetley_6209839
Havelock, NC
on October 12, 2006
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Very easy to make and they were very delicious. The whole family like them.
By candis0865_5665112
miami, FL
on June 30, 2006
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I'm a first-timer trying online recipes(just stuck to old school recipes in the past.. this recipe was easy to follow.. however I left them baking for about 40mins & broiled them for 20 mins(with oven door open.. excellent flavor, will definitely use again :
By Chef #1519155
Cumberland, RI
on April 30, 2006
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We love winga any way, but these are my family's favorite!!!