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Sticky Wings Recipe

Sticky Wings

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on April 07, 2006

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    This sauce is really good...although I use hoisin sauce in replace of the oyster sauce. It's really good--sweet and spicy! I've been searching for this sauce ever since I had something similar from a Chinese restaurant where they served it with fried chicken.

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  • on March 26, 2006

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    These are the best, my kids love them too, you can also make any kind of chicken with this glaze sauce.....

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  • on March 19, 2006

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    the flavor of these are great. I agree with some of the other reveiws that the sauce can be a little too thin but if you think it is, just add a little cornstarch and water mixture to it. Works every time!

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  • on February 20, 2006

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    Wow! this is a good recipe for even the kids. they like things that are gooey,sticky and yet YUMMY! great recipe! we had it with buttered corn and biscuits and salad. it's a nice summer meal for those winter blues, have a summer meal during winter with the kids they'll think it's cool!

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  • on December 25, 2005

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    I've always wanted a great sticky wing recipe and i finally have it. I found my daughter (who doesn't eat much sitting in front of the pan of wings and eating them until she was full. Great appetizer! This is a winner!!!

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  • on December 18, 2005

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    cforget would i was goin 2 say

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  • on October 24, 2005

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    Great flavor. I used 3 tblsps of Chili puree. I baked the wings for 25 minutes then dipped them in the sauce and poured th remaining sauce on top prior to broiling. We love our wings crispy. Excellent will use again. Would also be a great stir fry sauce with chicken or shrimp or a great marinade on pork.

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  • on July 26, 2005

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    easy and delicious

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  • on July 09, 2005

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    The recipe was easy to prepare. While making the wings I felt like a Asian chef. Now let me see if my husband enjoy the recipe.

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  • on May 11, 2005

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    I made this recipe for our mothers on Mother's day. It was excellent! Since we have a large family I doubled the recipe and also glazed some drumsticks. The wings took the glaze better and had a stronger flavor but the drumstick were terrific too. Paired this with teriyaki noodles and some snap peas. No leftovers in sight!

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