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Strip Steak with Rosemary Red Wine Sauce Recipe

Strip Steak with Rosemary Red Wine Sauce

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on September 16, 2012

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    OMG I cooked this for my husband and it turned out amazingly!!! It was so easy to cook. I made it with Creamy Mashed Potatoes and it was also very good. Yum Yum!

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  • on August 30, 2012

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    Absolutely scrumptious! I've made it twice now, following the recipe to the letter and I'll definitely make it again!!

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  • on February 14, 2012

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    Amazing! Not to mention it was prepared for me for Valentine's dinner. Better than any meal out has been in years! I'm sure he's a keeper. This recipe is perfect too.

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  • on January 03, 2012

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    This was a wonderful dinner recipe for New Year's Eve. Everyone loved it, the sauce was a great success. Margaret

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  • on September 28, 2011

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    I made this for my boyfriend last night and it was to die for! We are both big foodies and enjoyed making this and wish we would have made more. I accompanied it with baked red potatoes with Herbs de Provence and Fresh Rosemary as well as sauteed sugar snap peas. Delicious! Will definitely repeat it. Thank you

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  • on June 30, 2010

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    My boyfriend and I LOVED this steak. The sauce was so flavorful. I served it with Paula Deen's Brandied Mushrooms recipe and some baked potatoes. This will definitely be a repeat dinner for us!

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  • on February 19, 2010

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    Quick, easy and my toddler ate some of it! If the meal meets those three requirements, then I will definitely make it again. It is full of flavor. Thank you!

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  • on January 01, 2010

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    I wanted a special, first-dinner-of-2010 tonite and decided on my favorite: ribeye steaks. I've done them on the grill mostly and once or twice in the oven or on stovetop. Tonite I followed the steak prep recipe here: http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm

    The     salt curing really improved the steak flavor. But, I digress. I'm here for the sauce review of this recipe.

    Following the directions exactly produced an incredible sauce to go over our pan seared ribeyes. I added smallish portabella mushrooms for the last 5 mins of cooking and they reduced perfectly. Once on the steaks this sauce was absolutely awesome!! Very flavorful without being overbearing. You could still taste the wonderfully salt-cured steaks fully but you also had this terrific sauce to fill your mouth with a potpourri of flavors! I think next time I'll replace the onions at the beginning with shallots at the end as an experiment.

    I HIGHLY recommend this sauce recipe for any steak or solitary beef dish.

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  • on December 07, 2008

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    We tried it for the first time tonight and it was amazing. The sauce was the best part. I think the rosemary leaves, following the directions, were a bit over-whelming. Next time, less leaves and we will add some mushrooms to the mix.

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  • on March 28, 2007

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    Very good, sauce compliments the beef very well. And it is really really easy to make!

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