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Stuffed Pork Chops Recipe

Stuffed Pork Chops

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on March 25, 2012

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    AMAZING!!!!!!!!!!!!!!!!! This recipe took me thru the ROOF! Cooking is my hobby ....I grew up in italy SOOO GOOD! Restaraunt quality

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  • on March 21, 2011

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    Great recipe. Elegant enough for guest and holiday meals.. A little labor intensive but well worth it..

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  • on February 12, 2011

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    Simply the best! This is a go to favorite. I coat the chops in Japanese style bread crumbs, brown them on both sides, and them bake them in the oven to finish. OMG! They are so good and they make an impressive dinner presentation as opposed to a ordinary chop recipe!

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  • on May 14, 2008

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    I only give this recipe 4 stars, necause I had to alter it a bit to make it 5! I also added snipped frsh basil in the stuffing(a must. And coated the chops in fesh parmesean bread crumbs. I then browned them on both sides, and thew them in the oven to finish. Husband said it was the best thing ever.

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  • on December 24, 2007

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    Excellent and very easy. Made for Christmas Eve dinner and was a snap!
    This one is a keeper!

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  • on June 26, 2007

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    Awesome chops! I think the Cappocolli makes the dish! I did have a hard time finding it here in a small town but definitely worth it!

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  • on February 04, 2007

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    It was very simple to make and it was worth every second. We made one alteration - we marinated the chops in Stubbs brand Pork Marinade, and it gave a spicy sweetness that sealed the deal!! Highly recommend!!

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  • on January 30, 2007

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    it's a heart attack waiting to happen, but it is DEEELICIOUS. i had to use some random meats to replace for the ingredients listed (which i couldn't find..but they worked just as well. i'm positive you can make with healther subs and it will still be top notch!

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  • on December 04, 2006

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    i made this dish and took it to my brother and sister-in-law in the hospital. i was running late and it was a quick and easy recipe (i put the spinach in the freezer to cool faster. the meat was juicy and the flavors worked wonderfully together...great dish!

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  • on November 14, 2006

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    I SAW THIS ON FAMILY CIRCLE AND SINCE MY FAMILY LOVES SPINICH I TRIED THIS, ALL I CAN SA IS MMMMMMMMM GOOD THEY WERE SUCKING THE BONES,WE LOVED IT SO MUCH I DID IT WITH CHICKEN STUFFING THE BREASTS THE ONLY THING I ADDED WAS CHOPPED MUSHROOMS NOW THIS IS MY FAVORAITE COMPANY MEAL!!!!!

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