Photo: Tex-Mex Stew Recipe
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup frozen chopped sweet green and red peppers
- 1 (15 1/2-ounce) can black beans, drained and rinsed
- 1 (11-ounce) can corn nibblets, drained
- 1 (4 1/4-ounce) jar diced green chiles
- 1 packet onion soup mix
- 2 1/4 cups water
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
- 2 tablespoons all-purpose flour
Directions
Brown beef in a 5 to 6 quart deep pot over medium-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne. Simmer, covered, 10 minutes. Stir 1/4 cup water into flour in small cup until smooth. Stir into stew; cook until thickened, about 1 minute.
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By mstocking_9632622
fairfax, VA
on January 31, 2008
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This was easy, tasty, healthy, fast and fresh!!
By dshortsua_1697091
Terrell, TX
on July 24, 2007
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Great as an entre or appetizer
By priscilla43035_...
Cumming, GA
on April 01, 2007
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Easy and delicious.
Read all 21 reviews