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Tex-Mex Stew

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (22)

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Times:

Prep
10 min
Inactive Prep
--
Cook
16 min
Total:
26 min
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Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 cup frozen chopped sweet green and red peppers
  • 1 (15 1/2-ounce) can black beans, drained and rinsed
  • 1 (11-ounce) can corn nibblets, drained
  • 1 (4 1/4-ounce) jar diced green chiles
  • 1 packet onion soup mix
  • 2 1/4 cups water
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup water
  • 2 tablespoons all-purpose flour

Directions

Brown beef in a 5 to 6 quart deep pot over medium-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne. Simmer, covered, 10 minutes. Stir 1/4 cup water into flour in small cup until smooth. Stir into stew; cook until thickened, about 1 minute.

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Read more Comments & Reviews (22)

Comments & Reviews

  • recipe Tex-Mex Stew
    megan fairfax, VA 01-31-2008

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    Perfect

    Rated: 5 stars out of 5
    This was easy, tasty, healthy, fast and fresh!!
  • recipe Tex-Mex Stew
    DIANNE Terrell, TX 07-24-2007

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    foodlover

    Rated: 5 stars out of 5
    Great as an entre or appetizer
  • recipe Tex-Mex Stew
    Anonymous 04-01-2007

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    Simple

    Rated: 5 stars out of 5
    Easy and delicious.
  • recipe Tex-Mex Stew
    miranda Escalon, CA 03-10-2007

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    good

    Rated: 4 stars out of 5
    my family loved this but said it needed salt....i quite enjoyed it myself!
  • recipe Tex-Mex Stew
    Betty Wauwatosa, WI 02-20-2007

    Flag

    Great - Just made a few changes

    Rated: 5 stars out of 5
    I changed the ground beef to !# or less chicken tenders, cooked & shredded. Instead of onion soup mix, I used 1/2 pkg frozen... chopped onion, 2 cloves of garlic, 1 can petite diced tomatoes and 3/4 carton of chicken stock. We topped with shredded cheese and crushed corn chips. A dollop of sour cream would be good, too. Thanks so much for the basic recipe.Read more
  • recipe Tex-Mex Stew
    Uncle Martinsville, IN 01-06-2007

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    Once In Awhile Thingy

    Rated: 3 stars out of 5
    Sounds good, not great
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