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Tex-Mex Stew Recipe

Tex-Mex Stew

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on January 31, 2008

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    This was easy, tasty, healthy, fast and fresh!!

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  • on July 24, 2007

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    Great as an entre or appetizer

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  • on April 01, 2007

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    Easy and delicious.

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  • on March 10, 2007

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    my family loved this but said it needed salt....i quite enjoyed it myself!

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  • on February 20, 2007

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    I changed the ground beef to !# or less chicken tenders, cooked & shredded. Instead of onion soup mix, I used 1/2 pkg frozen chopped onion, 2 cloves of garlic, 1 can petite diced tomatoes and 3/4 carton of chicken stock. We topped with shredded cheese and crushed corn chips. A dollop of sour cream would be good, too. Thanks so much for the basic recipe.

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  • on January 06, 2007

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    Sounds good, not great

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  • on November 28, 2006

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    Very easy to make and taste as good as it looks. Goes great with tortilla chips

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  • on October 22, 2006

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    We really liked this stew! It was almost like a chili. A+++

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  • on September 04, 2006

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    No changes, it was so flavorful served as a stew with chips, also made cornbread. This is a keeper!

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  • on May 09, 2006

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    The taste of the dish was good but it reminded me of chili without the tomatoes. It did not look good after sitting in the refrig over night. My co-workers enjoyed it but I left out most of the water; we ate it like a dip with chips.

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