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Texas BBQ Pot Roast Recipe

Texas BBQ Pot Roast

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on April 23, 2013

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    WOW, very good,simple, very one LOVED IT, will make again.

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  • on February 26, 2012

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    OUTSTANDING! I followed the recipe to the exact preparation that it called for. The flavors are amazing. We will make this repeatedly. Impressive flavor. Will serve with roasted potatoes and cole slaw.

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  • on January 21, 2012

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    Super easy, I shredded the meat then added it back to the sauce. Will make this again.

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  • on October 16, 2011

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    This was awesome. I followed the recipe exactly and it was a big hit. Will be making this again!

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  • on May 30, 2011

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    Delicious! Used a chuck roast. Browned it on all sides in Dutch oven, added rest of ingredients, then transferred it to crockpot and cooked on low for about 6 hours. Everyone raved and asked for the recipe. Served it with Paula Deen's Broccoli Cole Slaw...Yum!

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  • on April 07, 2011

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    We throw vegetables in there and serve with mini Hawaiian rolls. Only modification to the recipe is slightly less chili powder so the baby can eat it too. de-friggin-licious.

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  • on August 15, 2010

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    With brisket now running 3.99lb or higher in my area, this easy take on pulled beef soothes that brisket craving for half the price. I omitted the broth and replaced it with yuengling lager, but im sure any lager would work. I also used less brown sugar, about 1/8 a cup, and added a few tablespoons of pineapple juice, which tenderized the meat and gave it a unique sweetness that wowed everyone. Served with a chipolte raspberry bbq sauce I found at walmart that was tart and spicy. Fab.

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  • on February 20, 2010

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    This is delicious!!!! My kids ask for this once a week. They call it pull apart beef because it melts in your mouth. Great recipe!!! I love Paula Deen!!!!!

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  • on November 28, 2009

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    This will melt in your mouth. I cooked mine in the slow cooker. I'm going to use the same seasoning to make BBQ Chicken.

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  • on February 01, 2009

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    I have been making this for probably five years and my family adores it. In fact
    I think this will be on next weeks menu.

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