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Texas BBQ Pot Roast Recipe

Texas BBQ Pot Roast

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 11-20 of 55

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  • on January 27, 2009

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    My family really enjoyed this recipe, I have 3 picky kids and they even loved it!!

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  • on December 11, 2008

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    This is excellent! I made with a 7 bone roast since it was on sale and homemade barbeque sauce with very similar ingredients to those in the recipe. It's so easy. A keeper for sure!!!!

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  • on June 11, 2008

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    this was delicious i saved the recipie and will definately make it again and again. the meat is so tender and full of flavor! great !!!!

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  • on October 03, 2007

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    AMAZING - the meat is tender and falling off the bone -- I make double sauce to meat ratio.

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  • on July 24, 2007

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    Put meat and add all ingrediants to slow cooker and cook on low setting for 8-9 hrs. Serve with wheat buns and corn on the cob. Simple and delicious!

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  • on July 21, 2007

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    We used this recipe today and it turned out AMAZING!

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  • on May 18, 2007

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    was not hard to prepare, best tasting roasted barbeque i have ever had..

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  • on March 16, 2007

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    This recipe is easy to make with ingredients that are probably already in the pantry. It is very tender and tasty with a wonderful BBQ flavor sauce that works for sandwiches or for slicing and serving. We don't eat much beef in my family, but this is our favorite beef recipe by far. I always buy a big enough roast to make sure we have leftovers.

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  • on February 03, 2007

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    My family loved this meal and I did too. I served it with toasted Italian Bread and Collard greens. Since I used bottled BBQ sauce. I skipped the sugar. This recipe is easily adaptable to the crock pot. And the next time I use this recipe into the crock pot it will go. I also want to try it it with some beef ribs. It just sounds so good. Yummy!

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  • on January 21, 2007

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    There is a quizno's sub that my husband gets- that is a bbq brisket- this was so much better!! A keeper in our recipe book!

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